国际农经大会是世界农经界最重大的学术会议,第27届国际农经大会于2009年8月16-22日在北京召开,由IAAE和中国农业科学院共同主办。本人整理了本次会议的全部论文,将陆续发布。第一批共21篇,目录如下:
1、An Analysis of Demand Elasticities for Fluid Milk Products in the U.S.
2、An analysis of the challenges of the maize seed industry in eastern and southern Africa
3、Assessing Water Policies and Farmers’ Vulnerability in Groundwater Irrigation Systems
4、Does election lead to populism or to elite capture in rural China?
5、Does Increase in Women’s Income Relative to Men’s Income Increase Food Calorie Intake in Poor Households? Evidence from Nigeria
6、Educational Function of Agriculture and Farm Diversification:Evidence from Dairy Farming Experience Services in Japan
7、Effect of decoupling and agri environmental policy on biodiversity in the uplands in UK
8、Effects of Inclusive Village Level Public Agricultural Extension Service Policy Reform Experiment in Western China
9、Evaluating the 1996 EU food aid reform:Did it really lead to better targeting?
10、Farm Payments in the EU–their Distribution and Justification
11、Government support,transfer efficiency,and moral hazard within heterogeneous regions in Canadian Agriculture
12、Impact of China’s Agriculture Policies on Domestic and World Commodity Markets
13、Improving Market Access:The Role of Auctions in Converting Tariff-Rate Quotas into Single Tariffs
14、Issues in examining the impact of WTO reform on the Beef and Dairy Sectors in the European Union
15、Measure the measure:the impact of differences in pesticide MRLs on Chilean fruit exports to the EU
16、Modeling Biofuels Expansion in a Changing Global Environment
17、Modelling the value of a multifunctional landscape—A discrete choice experiment
18、Scope Economies of Lending and Collecting Deposits in Microfinance
19、Technical efficiency of organic milk-farms in Germany-the role of subsidies and of regional factors
20、Technology Capital:The Price of Admission to the Growth Club
21、Towards Measurement of Farm Sustainability–an Irish case study
因为整理论文花费了很多时间,象征性的收几块钱。
注:本人不是黑心的守财奴哈,后边的就不收钱了。
第二批:22-41共21篇
21、‘GMO-Free’ Labels–Enhancing Transparency or Deceiving Consumers?
22、Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives:A Way out of Monitoring Production Practices of Numerous Small-scale Farmers?
23、Answer to the challenges of the 21st century in the Hungarian pig sector
24、Application of Prospective Structural Analysis to Rural Development Strategy
25、Asymmetric Response of Nutrient Intakes to Cereal Price Changes among the Poor in China:Implications for the Effect of Cereal Price Subsidies on the Poor’s Nutrient Intakes
26、Biofuel policies and the environment:the effects of biofuel feedstock production on climate,water quality and biodiversity
27、Consumer preferences for ground beef packaged under a modified atmosphere
28、Food-safety Standards and Farmers Health:Evidence from Kenyan’s Export Vegetable Growers
29、Green auctions versus uniform agri-environmental payments under heterogeneous conditions
30、Impact of the EU Milk Quota on Structural Change in the Dairy Sectors of Germany and The Netherlands
31、Impacts of Retailers’ Pricing Strategies for Produce Commodities on Farmer Welfare
32、Is Wal-Mart a Monopsony?Evidence from Local Labor Markets
33、MODELING FARMERS PREFENCES FOR AGRIENVIRONMENTAL SCHEME DESIGN:SPANISH CASE STUDY
34、Modes of Land Access and Welfare Impacts in Uganda
35、Performance Analysis of Production and Trade of Indian Silk under WTO Regime
36、Prevalence and drivers of seed and pollen-mediated gene flow in sorghum:implications for biosafety regulations and policy in Kenya
37、Technical efficiency of organic milk-farms in Germany——the role of subsidies and of regional factors
38、The patterns of retail price variation:The case of milk products
39、Weather,Climate,and Agricultural Disaster Payments in the Southeastern U.S.
40、What makes exit from poverty:Investigation of smallholder women livestock farmers in Bangladesh
41、Why market institutions disfavor smallholder farmers’ compliance with international food safety standards:Evidence from Kenya,Zambia and Ethiopia 1#liuhuaiju
‘GMO-Free’ Labels–Enhancing Transparency or Deceiving Consumers?.pdf
Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives:A Way out of Monitoring Production Practices of Numerous Small-scale Farmers?.pdf
Answer to the challenges of the 21st century in the Hungarian pig sector.pdf
Application of Prospective Structural Analysis to Rural Development Strategy.pdf
Asymmetric Response of Nutrient Intakes to Cereal Price Changes among the Poor in China:Implications for the Effect of Cereal Price Subsidies on the Poor’s Nutrient Intakes.pdf
Biofuel policies and the environment:the effects of biofuel feedstock production on climate,water quality and biodiversity.pdf
Consumer preferences for ground beef packaged under a modified atmosphere.pdf
Food-safety Standards and Farmers Health:Evidence from Kenyan’s Export Vegetable Growers.pdf
Green auctions versus uniform agri-environmental payments under heterogeneous conditions.pdf
Impact of the EU Milk Quota on Structural Change in the Dairy Sectors of Germany and The Netherlands.pdf
Impacts of Retailers’ Pricing Strategies for Produce Commodities on Farmer Welfare.pdf
Is Wal-Mart a Monopsony?Evidence from Local Labor Markets.pdf
MODELING FARMERS PREFENCES FOR AGRIENVIRONMENTAL SCHEME DESIGN:SPANISH CASE STUDY.pdf
Modes of Land Access and Welfare Impacts in Uganda.pdf
Performance Analysis of Production and Trade of Indian Silk under WTO Regime.pdf
Prevalence and drivers of seed and pollen-mediated gene flow in sorghum:implications for biosafety regulations and policy in Kenya.pdf
Technical efficiency of organic milk-farms in Germany——the role of subsidies and of regional factors.pdf
The patterns of retail price variation:The case of milk products.pdf
Weather,Climate,and Agricultural Disaster Payments in the Southeastern U.S..pdf
What makes exit from poverty:Investigation of smallholder women livestock farmers in Bangladesh.pdf
Why market institutions disfavor smallholder farmers’ compliance with international food safety standards:Evidence from Kenya,Zambia and Ethiopia.pdf
第三批,目录如下:
42、Is Micro-Finance Achieving Its Goal Among Smallholder Farmers in Africa?Empirical Evidence from Kenya Using Propensity Score Matching
43、Ambiguous jointness and multifunctionality
44、Contractual Arrangements of Traders in Chinese Wholesale Markets
45、Oligopsony Power in the Ukrainian Milk Processing Industry:Evidence from the Regional Markets for Raw Milk
46、Consumer Purchasing Behavior in Response to Media Coverage of Avian Influenza
47、Full Product Costs on Base of Farm Accountancy Data by Means of Maximum Entropy
48、Trade and Intellectual Property Rights in the Agricultural Seed Sector
49、The Choice Of Land Tenure Contracts In The Presence Of Transaction Costs In Rice Farming In West Java, Indonesia.
50、International Commodity Organizations and the Governance of Global Value Chains
51、The impacts of mobile phone coverage expansion and personal networks on migration:evidence from Uganda
52、Evaluation of rural development programs after Poland’s accession to EU:regional CGE approach
53、Consumer Cohorts and Demand Systems
54、Sharp decline in the food self-sufficiency ratio in Japan and it’s future prospects
55、The Impact of credit constraints on the adoption of hybrid maize in Malawi
56、SUPPLY RESPONSIVENESS OF MAIZE FARMERS IN KENYA:A FARM-LEVEL ANALYSIS
57、Modes of Land Access and Welfare Impacts in Uganda
58、Covariate Shocks and Rural Poverty in Burkina Faso
59、Chinese Regional Agricultural Productivity:1994-2005
60、 Price distortions on the Hungarian raw milk market
61、The Impact of Rising Food Prices on the Poor 9#liuhuaiju